Aldi

1 bag Frozen Blueberries – $1.85

2 baggage Frozen Blended Greens – $1.14

1 2-lb bag Pazazz Apples – $2.49

1 2-lb bag Honey Crisp Apples – $2.49

1 16-oz.bag Mini Cucumbers – $2.09

1 bag Child Carrots – $0.89

1 giant bag Natural Kale – $2.89

1 pkg Romaine Hearts – $2.39

1 Cauliflower – $2.29

1 Pineapple – $1.19

2 Avocados – $0.98

1 bag Mini Candy Peppers – $2.39

1 bag Dried Cranberries – $1.19

1 tub Grape Tomatoes – $1.39

2 baggage Crimson Grapes ($1.29/lb) – $4.97

1 giant tub Natural Spring Combine – $3.49

1 pkg Turkey Bacon – $1.89

1 8-oz.pkg Deli Sliced Cheese – $1.79

1 Goat Cheese Log – $1.55

1 pkg String Cheese – $1.99

1 16-oz.carton Egg Whites – $1.69

5 dozen Eggs – $4.95

1 16-oz.pkg Deli Sliced Meat – $2.85

1 jar Additional Virgin Natural Olive Oil – $3.59

1 24-oz.jar Pasta Sauce – $0.85

2 cans Tomato Sauce – $0.38

1 field Honey Crunch Oats – $1.29

1 field Cinnamon Crunch Squares – $1.32

1 field Crispy Oats – $1.15

2 containers Macaroni and Cheese – $0.66

1 gallon Complete Milk – $1.99

1 gallon 1% Milk – $1.99

2 64-oz.cartons Orange Juice – $3.28

1 64-oz.carton Unsweetened Almond Milk – $1.65

1 16-oz.carton Heavy Whipping Cream – $0.99

1 32-oz.carton Half and Half – $1.55

1 pkg Butter Quarters – $2.49

1 24-oz.carton Cottage Cheese – $1.59

1 can Parmesan Cheese – $2.29

2 giant cans Natural Diced Tomatoes – $3.18

1 giant canister Previous Usual Oats – $2.29

1 pkg Sliced Pepperoni – $2.19

1 bag Gluten Free Pretzels – $1.85

1 loaf Sandwich Bread – $0.67

Grocery Complete for the Week: $88.07

Weekly Menu Plan

We’ve got SO MUCH meals in our pantry and freezer proper now – 7 deer from my husband’s looking season efforts, plus all types of foodie christmas presents and leftovers. We might be engaged on consuming it up over the subsequent few weeks particularly (though the venison will take the entire yr ;)). Additionally, I bought an Instantaneous Pot for Christmas! So be at liberty to hit me up together with your favourite recipes.

Breakfasts

Everyone seems to be accountable for making/cleansing up their very own breakfasts. Decisions embrace:

Oatmeal, Toast, Fried/Scrambled/Boiled Eggs, Veggie Omelets, Cereal, Fruit, Cottage Cheese, Smoothies

Lunches

Deli Meat/Cheese Sandwiches, Apples, Cucumbers x 2

Pretzels and Peanut Butter, Cheese Sticks, Grapes

Baked Potatoes with Shredded Cheese/Cottage Cheese, Grapes Mini Peppers

Leftovers x 3

Dinners

Pancakes, Eggs, Turkey Bacon, Roasted Parmesan Broccoli (breakfast for dinner)

Instantaneous Pot Pot Roast with Potatoes and Carrots (I’ll use a Venison Roast and my variation of this), Tossed Salad

Home made Pepperoni Pizza, Steamed Blended Greens, Kale Craisin Salad

Taco Salad (utilizing floor venison), Spanish Rice, Oranges

Chili with Shredded Cheese, Home made Cornbread, Uncooked Carrots/Ranch Dip

Date Night time Out (Children eat Mac and Cheese at dwelling)

Leftovers

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